Bray's Brewpub and Eatery
Hours: Every Day 11:30 am - Close Phone: 207.693.6806

Menu:

Bray 19th Anniversary August 16th 2014. Live music, Beer Specials, and Discounts on merchandise.

More info...

Quick links:

arrow Our Beer
arrow The Pub
arrow The Brewing Process
arrow Our Wines

Definitions:

Ale - Beer fermented at room temp 65-75ºf.
All Bray's Beers are ales!

Lager - Beer fermented at cold temp 48-58ºf.
On Tap - Beer served on draft opposed to in a bottle.
Carbonation - Carbon dioxide(CO2) that is held in solution that give beer its fizz.
On Nitro - Nitrogen at high pressure added at approx a 75% mix displaces CO2 to give beer a creamier and less bubbly finish. Think Guiness™ gas.
Bourbon barrel aged - A beer that has been aged for several weeks or months in an oak barrel that previously contained whiskey.
Cask - Beer that is allowed to naturally carbonate in the keg. Seved either directly fom the keg or via a hand pump (Beer Engine). These beers are usually served at cellar temp (52ºf) and can be cloudy and lack the carbonation of our regular tap beers.

Are you a Mug Club Member Yet?
Do you enjoy fine handcrafted ale?   
Join 200 other well hydrated members tipping Ales from your own unique, hand-thrown mug created by “Pottery by Celia”
Members: As a member you will reap the benefits of membership status.
Mug Club Benefits!
Brays mug club  Mugs will hold at least 20 oz. of beverage and are always priced $.25
less than a pint at 16 oz. On Tuesday and Thursday, they’re even a dollar less
Brays mug club  Free Mug Club T-shirt. In addition, you’ll receive a 10% discount on Bray’s   merchandise.
Brays mug club  AND we celebrate your Birthday with a Pub Fare dinner on us!

Mugs are here and from “Pottery by Celia”!!
Details are available by emailing us at
braysbrewpub@roadrunner.com

So, what are you waiting for..?
Maybe, you’ve even got what it takes to go Gold.

on tap at braysClick here or on image to enlarge

 

 Bray's Fine Craft Brewed Ales


*= in regular rotation #= occational rotation •= seasonal ales
ons= One Night Stand only ∞= beer of the past

Brandy Pond Blonde

Brandy Pond Blonde
Light bodied, unfiltered American Wheat
5%
*

Mt. Olympus Special Ale
Mt. Olympus Special Ale
Dark IPA
7%
*

Pleasant Mountain Porter
Pleasant Mt. Porter
Rich, dark, malty,moderately hopped
6%
*
Muddy River Bog Brown
Muddy River Bog Brown
Malty brown ale
4.5%
*
Epicurean IPA

Epicurean IPA
light colored, heavily hopped IPA
7% #
Yammityville Horror

Yammityville Horror
Ale with sweet potato for coloring, not spiced
5.5% #
Songo Loch Scotch Ale
Songo Loch Scotch Ale
High alcohol ale made with peat smoked malt
9.4%
*
440 Blues Brew

440 Blues Brew
Light bodied, heavily hopped American Wheat
5% #
Addie Ale

Addie Ale
American pale ale lightly hopped
5%
Redeye P.A.

Redeye Pale Ale
HEAVILY HOPPED red
5.9%
*
Causeway Cream Ale

Causeway Cream
Traditional American cream served on a nitrogen tap
5%
*
Burnt Meadow
Mt. Peated Porter
Burnt Porter
American porter made with peat smoked malt
4.5%
*
Bald Pate Preservation Rye
Bald Pate
American Pale Ale, lightly hopped
6% #
Graveyard Coffee Stout
Coffee Stout
Classic Stout made with Bray's own coffee
5% ons

Red Ryeding Ale

Red Ryeding Ale
American Red made with flaked rye
4.5%
*
Viciously Vivacious Vanilla Porter
Vanilla Porter
American porter made with vanilla beans
4.5% ons
Old Church Pale Ale

Addie Ale
Malty, copper-colored, dry hopped American pale
6.5%
*
Orien Oatmeal Pale

Bald Pate
Creamy lighter style pale ale
4.5%
*
Baa Baa Black Wheat
Coffee Stout
American porter made with 40% wheat
4.5%
*
Bearing Sea XX Porter
Pleasant Mt. Porter
Rich and delicious stuffed with hopps and malts
7.5%
*
Zythonator IPA
Epicurean IPA
American IPA made with Zythos hops
6%
*
Ruber's Ruby Redy Ale

American style red ale
4.5%
Gustave und Kristov's Oktoberfest

Amber colored, lightly hopped
5% #
Bray's Imperial Stout


Imperial Stout aged in a whiskey barrel
10%
Quaker Ridge Oatmeal Stout

Chocolate and slightly roasted
5%
*
Stanley Steamer Uncommon Ale

In the traddition of an "Anchor Steam" pale ale
5.5%
*
I.rish R.ed A.le


Traditional Irish style red, served off nitrogen tap
5.7% #